About
At Falbo Bros Pizzeria, it’s all about the craft – stone-baked, flame-powered, and made from scratch with time honored tradition. Taste the difference in every bite with our handmade pizzas and fresh ingredients.
Our Story
Authentic Pizzeria
Falbo Bros signature food items include our specialty pizzas, hot subs, wings, cheese stix, and salads.
It’s All About The Pizza!
Falbo Bros Pizzeria opened for business August 1, 1992 in Madison, Wisconsin. The Pizzeria was brought to life by two University of Wisconsin students who wanted to create a better tasting pizza. The word quickly spread and Falbo Bros has grown from one location, to stores in Wisconsin and Iowa. Our focus has always been on using high quality ingredients and combining them with our traditional pizza technique. We only use stone deck ovens powered by flames, not conveyor belts, and our sauce and pizza dough are made from scratch. Our pizzas are handmade, recipes are passed down, and ingredients prepared by hand, not a machine. We put the extra time and effort into crafting our delicious pizza, and we think you will notice the difference.
The Pizzeria
Incredible Dishes Start Here
From hand-tossed dough to fresh, high-quality ingredients, our pizzas are crafted with care and tradition. Experience the flavors that make every dish unforgettable at Falbo Bros Pizzeria.
Authentic
Recipe With Roots
Founded over 30 years ago the secret recipes are passed down year after year
